HAND ROLLS
Kanpachi 9
amberjack, yuzu kosho aioli (gf)
Akami 9
lean bluefin tuna, shiso, ume boshi (gf)
Zuke Sake 9
soy marinated salmon, furikake
Sawara 9
spanish mackerel, chive mustard
Negi Toro 15
bluefin tuna belly, rakkyo, scallion (gf)
Hotate 11
scallop, mentaiko aioli, kizami yuzu, fried shallot
Kani 13
lump crab, kani miso
Aburi Saba 9
mackerel, soy pickled jalapeno, scallion
Spicy Tuna 9
bluefin spicy tuna (gf)
Spicy Octopus 9
spicy octopus, masago, scallion (gf)
Unagi 12
freshwater eel, sweet gochujang
Ume Shiso Kyuri 6
japanese plum, shiso leaf, cucumber
CHEF’S CHOICE SET 38
5 chef’s choice hand rolls
SMALL PLATES
Miso Soup 5
fish cake, aburaage, scallion (gf)
Edamame 5
crunchy chili garlic
Kaiso Salad 6
mixed seaweed, cucumber, tosazu
Mentai Potato Salad 6
japanese style mentaiko, iburigakko
Kanpachi Crudo 10
microgreens, black tobiko, truffle oil (gf)
Tuna Tataki 12
baby arugula, miso ponzu
DESSERT
Japanese Cheesecake 8
Japanese Matcha Cheesecake 8
BEVERAGES
SAKE
Tatenogawa Seiryu, Junmai Daiginjo 27
Hakkaisan 45, Junmai Daiginjo 25
DRAFT BEER
Orion Lager 12
Sapporo Lager 12
Asahi Super Dry Lager 12
NON-ALCOHOLIC
Green Tea 5
Oolong Tea 5
Coke 4
Coke Zero 4
Sprite 4
Bottled Water 4